Soan Papdi, also known as Patisa, is a popular Indian sweet known for its light, flaky, and crisp texture that dissolves effortlessly in your mouth. Made with gram flour (besan) and refined flour (maida), cooked in pure ghee and sugar syrup, it’s flavored with cardamom and topped with slivered almonds and pistachios.
Its delicate strands and airy feel make it a unique treat, ideal for gifting during festivals, or as a daily sweet indulgence. Whether served during Diwali, Raksha Bandhan, or weddings – Soan Papdi remains a beloved classic.
Ingredients:
Gram flour (besan), refined flour (maida), sugar, ghee, cardamom, almonds, pistachios.
Taste & Texture:
Mildly sweet, fragrant, and airy with a flaky, melt-in-the-mouth texture and nutty crunch.
Storage Information:
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
Shelf Life:
📅 Best before 30–45 days from manufacturing when stored properly.
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