Ratlami Sev is a spicy and aromatic namkeen from Madhya Pradesh, famous for its unique masala blend and coarse texture. Made from gram flour (besan) and spiced with clove powder, ajwain (carom seeds), black pepper, and other robust Indian spices, it's perfect for adding a spicy crunch to any snack platter.
This sev is a top pick for chaat toppings, poha, or munching straight from the pack.
Ingredients:
Gram flour, ajwain, clove powder, black pepper, chili powder, salt, edible oil, turmeric.
Taste & Texture:
Bold, spicy, and aromatic – with a crunchy bite and lingering spice.
Storage Info:
Store in a cool, dry place in an airtight container.
Shelf Life:
📅 Best before 4 months from the date of manufacturing.
Name
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