Nankhatai is a beloved Indian shortbread cookie, known for its rich, buttery taste and delicate, crumbly texture. Made with a simple blend of refined flour (maida), gram flour (besan), semolina (rava), pure ghee, and aromatic cardamom, these cookies melt in the mouth, leaving a lingering sweetness and warmth.
Baked to golden perfection, Nankhatai makes for an excellent accompaniment to tea, coffee, or festive occasions. Each bite delivers a nostalgic taste of tradition — soft, lightly sweet, and flavored with a hint of cardamom that takes you back to homemade treats from childhood.
Ingredients:
Refined wheat flour (maida), gram flour (besan), semolina (rava), powdered sugar, ghee, cardamom powder, baking powder.
Taste & Texture:
Buttery, mildly sweet, aromatic with cardamom flavor; crumbly and melt-in-the-mouth texture.
Storage Information:
Store in an airtight container in a cool, dry place. Keep away from direct sunlight and humidity.
Shelf Life:
📅 Best before 4–6 months from the date of packaging.
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