Mysore Pak is a legendary South Indian sweet originating from the royal kitchens of Mysore. It is made from gram flour (besan), generous amounts of ghee, and sugar, cooked to perfection to create a rich, golden-colored, porous texture that crumbles and melts in your mouth.
There are two popular types – soft Mysore Pak with a fudgy consistency, and traditional Mysore Pak with a slightly crumbly texture. Our version brings you the perfect balance of taste and texture, making it ideal for gifting, festivals, or indulging your sweet tooth.
Ingredients:
Gram flour (besan), ghee, sugar, water.
Taste & Texture:
Rich, sweet, and ghee-laden with a grainy, porous, or soft-fudge-like texture depending on the style.
Storage Information:
Store in an airtight container in a cool, dry place. No refrigeration required.
Shelf Life:
📅 Best before 12–15 days at room temperature. Consume sooner in humid conditions.
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