Mohanthal is a rich and classic Gujarati and Rajasthani sweet made with roasted gram flour (besan), pure ghee, khoya (mawa), and sugar, delicately flavored with cardamom and garnished with crushed nuts. It is known for its grainy yet soft texture and warm, caramelized flavor.
Often prepared during Diwali and special occasions, Mohanthal holds a sacred place in festive celebrations and religious offerings. With every bite, it delivers a nutty aroma and a sweet richness that truly satisfies.
Ingredients:
Gram flour (besan), ghee, sugar, khoya (mawa), cardamom, almonds, pistachios, saffron (optional).
Taste & Texture:
Sweet, rich, slightly grainy yet soft – with a buttery mouthfeel and warm cardamom aroma.
Storage Information:
Store in an airtight container in a cool, dry place. No refrigeration needed unless climate is very humid.
Shelf Life:
📅 Best before 10–12 days at room temperature; up to 15 days if refrigerated.
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