Kaju Katli is one of India’s most beloved and premium sweets made with ground cashew nuts and sugar syrup, cooked together to form a smooth, velvety mixture. The mixture is then shaped into thin, diamond-shaped pieces and garnished with a thin layer of edible silver foil. This decadent sweet is a symbol of celebrations and joy, often enjoyed during festivals like Diwali, Eid, and weddings.
Each bite offers the delicate sweetness of sugar blended with the rich, nutty flavor of cashews, making Kaju Katli a true indulgence for those with a refined taste for sweets.
Ingredients:
Cashew nuts, sugar, ghee, water, edible silver foil (optional).
Taste & Texture:
Rich, smooth, and nutty with a melt-in-the-mouth texture and subtle sweetness.
Storage Information:
Store in an airtight container at room temperature. Keep away from direct sunlight and moisture. Refrigeration is not required unless in hot climates.
Shelf Life:
📅 Best before 15–20 days when stored properly.
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