Ghee Ladoo, also known as Besan Ladoo, is a timeless Indian sweet prepared by roasting gram flour (besan) slowly in pure desi ghee until golden brown and fragrant. Blended with powdered sugar, cardamom, and crushed dry fruits, these ladoos are hand-rolled into soft, rich balls of sweetness.
Perfect for festivals, prasad, gifting, or everyday indulgence, these ladoos carry the warmth of homemade goodness and the richness of tradition in every bite.
Ingredients:
Gram flour (besan), pure ghee, sugar, cardamom, almonds, cashews, pistachios.
Taste & Texture:
Sweet, rich, and nutty with a soft, melt-in-the-mouth texture and ghee-laden aroma.
Storage Information:
Store in an airtight container in a cool, dry place. Avoid exposure to moisture. No refrigeration required unless in hot, humid climate.
Shelf Life:
📅 Best before 15–20 days at room temperature.
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