Enjoy the bold and hearty flavors of North India with this Chole Masala Gravy Mix, a ready-to-cook blend of onions, tomatoes, and a rich medley of Indian spices like coriander, cumin, amchur, and black cardamom. It’s specially crafted to give your boiled chickpeas the authentic dhaba-style taste — spicy, tangy, and full of depth.
Just add boiled chole (chickpeas) and water, simmer for a few minutes, and enjoy this classic dish with bhature, naan, or jeera rice. Ideal for busy weekdays, quick dinners, or last-minute gatherings — no chopping, no hassle, just great taste.
Ingredients:
Dehydrated onion and tomato, coriander powder, cumin, red chili powder, garam masala, turmeric, amchur (dry mango powder), ginger, garlic, salt, black salt, black cardamom, cinnamon, and edible oil.
Taste & Texture:
Spicy, tangy, and robust with a thick, masala-rich gravy that clings beautifully to chickpeas.
How to Use:
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Add the mix to a pan with water and bring to a boil.
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Add boiled chickpeas and simmer for 5–7 minutes.
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Garnish with onions, coriander, and a squeeze of lemon.
Storage Information:
Store in a cool, dry place. Reseal after opening or transfer to an airtight container.
Shelf Life:
📅 Best before 9–12 months from manufacturing date.
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