Bhujia Sev is one of India’s most beloved namkeens, made from gram flour and moth flour, seasoned with mild spices, and fried to perfection. Originating from Bikaner, this snack is super crunchy and subtly spiced, making it suitable for all ages.
Enjoy it with tea, sprinkle it over upma or poha, or munch it plain – it’s always a delight!
Ingredients:
Besan (gram flour), moth dal flour, salt, black pepper, edible oil, spices.
Taste & Texture:
Mild, salty, and super crunchy – melts in your mouth.
Storage Info:
Keep in a dry, airtight container. Avoid humidity.
Shelf Life:
📅 Best before 4 months from manufacturing date.
Name
August 20, 2024Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries but also the leap electronic typesetting, remaining essentially unchanged. It was popularised in the with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.