Badam Halwa is a royal Indian dessert made from finely ground almonds (badam), pure ghee, and sugar, slow-cooked to perfection with aromatic cardamom and a hint of saffron. This indulgent treat boasts a smooth, creamy texture, with a rich almond flavor that combines the richness of ghee and the sweetness of sugar syrup.
Often served during special occasions like Diwali, weddings, and other celebrations, Badam Halwa is a treat that embodies luxury and tradition. It’s not just delicious, but also packed with the goodness of almonds, offering a dose of protein, fiber, and healthy fats in every spoonful.
Ingredients:
Almonds (badam), ghee, sugar, cardamom, saffron (optional), milk (optional).
Taste & Texture:
Rich, creamy, and nutty with a smooth, melt-in-the-mouth texture and a fragrant, mildly sweet flavor.
Storage Information:
Store in an airtight container in the refrigerator for optimal freshness. Consume with a clean spoon. Do not freeze.
Shelf Life:
📅 Best before 7–10 days when refrigerated.
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